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Harvest Morn Soft Bakes filled strawberry Calories, Macros & Key Nutrients

Harvest Morn Soft Bakes filled strawberry contains 367 kcal per 100g, with 4.7g of protein, 63.0g of carbohydrates, and 8.5g of fat. Suitable for those following a vegetarian diet.

  • Brand: Harvest Morn
  • Contains: Dairy, Eggs, Gluten
  • Dietary: Vegetarian
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Nutritional Overview

Harvest Morn Soft Bakes filled strawberry is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 367 kcal of energy, 4.7g of protein, 63.0g of carbohydrates, and 8.5g of fat.

Harvest Morn Soft Bakes filled strawberry is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. 367 kcal per 100g is the real number behind Harvest Morn Soft Bakes filled strawberry. Our nutrition counter handles the running total from there.

Frequently Asked Questions

How many calories are in Harvest Morn Soft Bakes filled strawberry?

Harvest Morn Soft Bakes filled strawberry contains 367 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.

Is Harvest Morn Soft Bakes filled strawberry suitable for vegetarians?

Yes, Harvest Morn Soft Bakes filled strawberry is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Harvest Morn Soft Bakes filled strawberry contain any allergens?

Yes, Harvest Morn Soft Bakes filled strawberry contains the following allergens: dairy, eggs, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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