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Gullón Grackers: Calories, Protein & Nutrition Guide

Gullón Grackers contains 463 kcal per 100g, with 8.2g of protein, 58.0g of carbohydrates, and 22.0g of fat. Relatively high in calories, packing 463 kcal per 100g.

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Nutritional Overview

Gullón Grackers is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 463 kcal of energy, 8.2g of protein, 58.0g of carbohydrates, and 22.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 22.0g per 100g (2.0g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

This is an energy-dense food at 463 kcal per 100g, largely due to its fat content (22.0g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. Gullón Grackers checks in at 463 kcal per 100g, a number worth having in your daily log rather than left out. Our fat and calorie counter adds it in seconds.

Frequently Asked Questions

How many calories are in Gullón Grackers?

Gullón Grackers contains 463 kcal per 100g, which is approximately 23% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.

Is Gullón Grackers high in fat?

Yes, according to FSA traffic-light guidelines, Gullón Grackers is classified as high in fat with 22.0g per 100g (the threshold is 17.5g). Of this, 2.0g is saturated fat.

Is Gullón Grackers high in salt?

Gullón Grackers contains 10.00g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 167% of this.

Why is Gullón Grackers so high in calories?

At 463 kcal per 100g, Gullón Grackers is energy-dense, primarily due to its high fat content (22.0g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.