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Calorie & Nutrition Information for Green Isle Roast Potatoes

Green Isle Roast Potatoes contains 248 kcal per 100g, with 4.1g of protein, 35.0g of carbohydrates, and 9.6g of fat. A vegan-friendly option.

  • Brand: Green Isle
  • Contains: Gluten
  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Green Isle Roast Potatoes is a food item that can be part of a varied diet. Per 100g serving, it provides 248 kcal of energy, 4.1g of protein, 35.0g of carbohydrates, and 9.6g of fat.

With only 0.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Green Isle Roast Potatoes is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Curious what Green Isle Roast Potatoes actually costs your daily total? At 248 kcal per 100g, our meal nutrition calculator works it out instantly.

Frequently Asked Questions

How many calories are in Green Isle Roast Potatoes?

Green Isle Roast Potatoes contains 248 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.

Is Green Isle Roast Potatoes low in sugar?

Yes, Green Isle Roast Potatoes has only 0.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Green Isle Roast Potatoes suitable for vegans?

Yes, Green Isle Roast Potatoes is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 248 kcal and 4.1g of protein per 100g.

Does Green Isle Roast Potatoes contain any allergens?

Yes, Green Isle Roast Potatoes contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.