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Garlic and coriander nann breads Calories, Macros & Key Nutrients

Garlic and coriander nann breads contains 259 kcal per 100g, with 7.6g of protein, 41.3g of carbohydrates, and 6.5g of fat. Naturally vegan and plant-based.

  • Contains: Gluten
  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Garlic and coriander nann breads is a food item that can be part of a varied diet. Per 100g serving, it provides 259 kcal of energy, 7.6g of protein, 41.3g of carbohydrates, and 6.5g of fat.

With only 2.7g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Garlic and coriander nann breads is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. 259 kcal per 100g is the real number behind Garlic and coriander nann breads. Our nutrition calculator handles the running total from there.

Frequently Asked Questions

How many calories are in Garlic and coriander nann breads?

Garlic and coriander nann breads contains 259 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Garlic and coriander nann breads low in sugar?

Yes, Garlic and coriander nann breads has only 2.7g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Garlic and coriander nann breads suitable for vegans?

Yes, Garlic and coriander nann breads is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 259 kcal and 7.6g of protein per 100g.

Does Garlic and coriander nann breads contain any allergens?

Yes, Garlic and coriander nann breads contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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