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Focaccia (rosemary): Calories, Protein & Nutrition Guide

Focaccia (rosemary) contains 270 kcal per 100g, with 7.0g of protein, 38.0g of carbohydrates, and 10.0g of fat. A vegan-friendly option.

  • Contains: Gluten
  • Dietary: Halal, Kosher, Vegan, Vegetarian
  • Key Micronutrients (per 100g): Iron 1.10mg, Calcium 15.0mg, Vitamin C 0.0mg
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Nutritional Overview

Focaccia (rosemary) is a food item that can be part of a varied diet. Per 100g serving, it provides 270 kcal of energy, 7.0g of protein, 38.0g of carbohydrates, and 10.0g of fat.

With only 1.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Focaccia (rosemary) is suitable for vegan, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Not sure how far Focaccia (rosemary) pushes your daily count? At 270 kcal per 100g, our nutritional analysis calculator shows you the real number.

Frequently Asked Questions

How many calories are in Focaccia (rosemary)?

Focaccia (rosemary) contains 270 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Focaccia (rosemary) low in sugar?

Yes, Focaccia (rosemary) has only 1.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Focaccia (rosemary) suitable for vegans?

Yes, Focaccia (rosemary) is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 270 kcal and 7.0g of protein per 100g.

Does Focaccia (rosemary) contain any allergens?

Yes, Focaccia (rosemary) contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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