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How Many Calories in Haagen-Dazs Pralines & Cream Ice Cream?

Haagen-Dazs Pralines & Cream Ice Cream contains 263 kcal per 100g, with 4.0g of protein, 28.1g of carbohydrates, and 14.9g of fat.

  • Contains: Dairy, Eggs, Tree Nuts
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Haagen-Dazs Pralines & Cream Ice Cream is a dairy or egg-based product that forms a staple part of many diets. Per 100g serving, it provides 263 kcal of energy, 4.0g of protein, 28.1g of carbohydrates, and 14.9g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in sugar with 27.6g per 100g (the threshold is 22.5g). The NHS recommends that free sugars make up no more than 5% of total daily energy intake. Portion awareness is advisable when including it regularly. Every 100g of Haagen-Dazs Pralines & Cream Ice Cream adds 263 kcal to your day. Our menu calorie calculator keeps that running total accurate as you go.

Frequently Asked Questions

How many calories are in Haagen-Dazs Pralines & Cream Ice Cream?

Haagen-Dazs Pralines & Cream Ice Cream contains 263 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Haagen-Dazs Pralines & Cream Ice Cream high in sugar?

Haagen-Dazs Pralines & Cream Ice Cream contains 27.6g of sugar per 100g, which the FSA classifies as high (above 22.5g per 100g). If you are managing sugar intake, consider moderating portion sizes.

Does Haagen-Dazs Pralines & Cream Ice Cream contain any allergens?

Yes, Haagen-Dazs Pralines & Cream Ice Cream contains the following allergens: dairy, eggs, tree nuts. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Morrisons — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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