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By sainsbury's Clotted cream rice pudding Calories, Macros & Key Nutrients

By sainsbury's Clotted cream rice pudding contains 196 kcal per 100g, with 3.3g of protein, 21.4g of carbohydrates, and 10.8g of fat. Suitable for those following a vegetarian diet.

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Nutritional Overview

By sainsbury's Clotted cream rice pudding is a food item that can be part of a varied diet. Per 100g serving, it provides 196 kcal of energy, 3.3g of protein, 21.4g of carbohydrates, and 10.8g of fat.

Each 100g serving contains 0.15g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.

By sainsbury's Clotted cream rice pudding is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. 196 kcal per 100g is the real number behind By sainsbury's Clotted cream rice pudding. Our nutrition value calculator handles the running total from there.

Frequently Asked Questions

How many calories are in By sainsbury's Clotted cream rice pudding?

By sainsbury's Clotted cream rice pudding contains 196 kcal per 100g, which is approximately 10% of the recommended daily intake of 2,000 kcal for an average adult.

Is By sainsbury's Clotted cream rice pudding low in salt?

Yes, By sainsbury's Clotted cream rice pudding contains only 0.15g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is By sainsbury's Clotted cream rice pudding suitable for vegetarians?

Yes, By sainsbury's Clotted cream rice pudding is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does By sainsbury's Clotted cream rice pudding contain any allergens?

Yes, By sainsbury's Clotted cream rice pudding contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance
  6. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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