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Burger King Vegan Bean Burger Calories, Macros & Key Nutrients

Burger King Vegan Bean Burger contains 237 kcal per 100g, with 6.7g of protein, 34.4g of carbohydrates, and 7.2g of fat.

  • Contains: Gluten, Celery
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Nutritional Overview

Burger King Vegan Bean Burger is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 237 kcal of energy, 6.7g of protein, 34.4g of carbohydrates, and 7.2g of fat.

With only 3.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. 237 kcal per 100g is the real number behind Burger King Vegan Bean Burger. Our meal calorie calculator uk handles the running total from there.

Frequently Asked Questions

How many calories are in Burger King Vegan Bean Burger?

Burger King Vegan Bean Burger contains 237 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.

Is Burger King Vegan Bean Burger low in sugar?

Yes, Burger King Vegan Bean Burger has only 3.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Burger King Vegan Bean Burger contain any allergens?

Yes, Burger King Vegan Bean Burger contains the following allergens: gluten, celery. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Burger King UK's own official menu/nutrition data, real disclosed weight, no estimation — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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