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Bunnys Calories, Macros & Key Nutrients

Bunnys contains 518 kcal per 100g, with 3.0g of protein, 61.4g of carbohydrates, and 28.4g of fat. At 518 kcal per 100g, it is an energy-dense food.

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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Bunnys is a food item that can be part of a varied diet. Per 100g serving, it provides 518 kcal of energy, 3.0g of protein, 61.4g of carbohydrates, and 28.4g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 28.4g per 100g (2.6g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 2.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

This is an energy-dense food at 518 kcal per 100g, largely due to its fat content (28.4g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. However Bunnys ends up on your plate, its 518 kcal per 100g still counts. Our carbs food calculator keeps an accurate running total of it.

Frequently Asked Questions

How many calories are in Bunnys?

Bunnys contains 518 kcal per 100g, which is approximately 26% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.

Is Bunnys high in fat?

Yes, according to FSA traffic-light guidelines, Bunnys is classified as high in fat with 28.4g per 100g (the threshold is 17.5g). Of this, 2.6g is saturated fat.

Is Bunnys low in sugar?

Yes, Bunnys has only 2.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Why is Bunnys so high in calories?

At 518 kcal per 100g, Bunnys is energy-dense, primarily due to its high fat content (28.4g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.