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Scotch Pancake (drop scone): Full Macro & Calorie Guide

Scotch Pancake (drop scone) contains 262 kcal per 100g, with 6.5g of protein, 40.0g of carbohydrates, and 8.5g of fat. Suitable for those following a vegetarian diet.

  • Contains: Dairy, Eggs, Gluten
  • Dietary: Halal, Kosher, Vegetarian
  • Key Micronutrients (per 100g): Iron 1.40mg, Calcium 80.0mg, Vitamin C 0.0mg
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Nutritional Overview

Scotch Pancake (drop scone) is a food item that can be part of a varied diet. Per 100g serving, it provides 262 kcal of energy, 6.5g of protein, 40.0g of carbohydrates, and 8.5g of fat.

Scotch Pancake (drop scone) is suitable for vegetarian, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. A 100g portion of Scotch Pancake (drop scone) is 262 kcal. Our food energy calculator tracks it alongside everything else you eat.

Frequently Asked Questions

How many calories are in Scotch Pancake (drop scone)?

Scotch Pancake (drop scone) contains 262 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Scotch Pancake (drop scone) suitable for vegetarians?

Yes, Scotch Pancake (drop scone) is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Scotch Pancake (drop scone) contain any allergens?

Yes, Scotch Pancake (drop scone) contains the following allergens: dairy, eggs, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  7. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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