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Ben & Jerry's Vanilla Brownie Calories & Nutrition Facts

Ben & Jerry's Vanilla Brownie contains 266 kcal per 100g, with 4.1g of protein, 26.4g of carbohydrates, and 16.1g of fat.

  • Brand: Ben & Jerry's
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Ben & Jerry's Vanilla Brownie is a food item that can be part of a varied diet. Per 100g serving, it provides 266 kcal of energy, 4.1g of protein, 26.4g of carbohydrates, and 16.1g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in sugar with 25.3g per 100g (the threshold is 22.5g). The NHS recommends that free sugars make up no more than 5% of total daily energy intake. Portion awareness is advisable when including it regularly.

Each 100g serving contains 0.19g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure. Ben & Jerry's Vanilla Brownie comes in at 266 kcal per 100g. Our food calorie and protein calculator adds it straight into your running daily total.

Frequently Asked Questions

How many calories are in Ben & Jerry's Vanilla Brownie?

Ben & Jerry's Vanilla Brownie contains 266 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Ben & Jerry's Vanilla Brownie high in sugar?

Ben & Jerry's Vanilla Brownie contains 25.3g of sugar per 100g, which the FSA classifies as high (above 22.5g per 100g). If you are managing sugar intake, consider moderating portion sizes.

Is Ben & Jerry's Vanilla Brownie low in salt?

Yes, Ben & Jerry's Vanilla Brownie contains only 0.19g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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