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Batchelors Super Noodles Bacon Flavour Nutrition Facts per 100g

Batchelors Super Noodles Bacon Flavour contains 156 kcal per 100g, with 3.3g of protein, 18.7g of carbohydrates, and 7.3g of fat. It is suitable for vegetarians.

  • Contains: Gluten
  • Dietary: Vegetarian
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Nutritional Overview

Batchelors Super Noodles Bacon Flavour is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 156 kcal of energy, 3.3g of protein, 18.7g of carbohydrates, and 7.3g of fat.

With only 0.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Batchelors Super Noodles Bacon Flavour is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Batchelors Super Noodles Bacon Flavour can add 156 kcal to your day without you noticing, until our carbohydrate calculator logs it and shows you the real total.

Frequently Asked Questions

How many calories are in Batchelors Super Noodles Bacon Flavour?

Batchelors Super Noodles Bacon Flavour contains 156 kcal per 100g, which is approximately 8% of the recommended daily intake of 2,000 kcal for an average adult.

Is Batchelors Super Noodles Bacon Flavour low in sugar?

Yes, Batchelors Super Noodles Bacon Flavour has only 0.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Batchelors Super Noodles Bacon Flavour suitable for vegetarians?

Yes, Batchelors Super Noodles Bacon Flavour is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Batchelors Super Noodles Bacon Flavour contain any allergens?

Yes, Batchelors Super Noodles Bacon Flavour contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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