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Artisan Grains Nut Roast: Nutritional Values & Calorie Data

Artisan Grains Nut Roast contains 273 kcal per 100g, with 9.2g of protein, 24.3g of carbohydrates, and 15.1g of fat. A vegan-friendly option.

  • Brand: Artisan Grains
  • Contains: Tree Nuts, Gluten
  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Artisan Grains Nut Roast is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 273 kcal of energy, 9.2g of protein, 24.3g of carbohydrates, and 15.1g of fat.

With only 4.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Artisan Grains Nut Roast is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. The real number behind Artisan Grains Nut Roast is 273 kcal per 100g, worth logging rather than guessing. Our balanced meal calculator makes that quick.

Frequently Asked Questions

How many calories are in Artisan Grains Nut Roast?

Artisan Grains Nut Roast contains 273 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Artisan Grains Nut Roast low in sugar?

Yes, Artisan Grains Nut Roast has only 4.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Artisan Grains Nut Roast suitable for vegans?

Yes, Artisan Grains Nut Roast is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 273 kcal and 9.2g of protein per 100g.

Does Artisan Grains Nut Roast contain any allergens?

Yes, Artisan Grains Nut Roast contains the following allergens: tree nuts, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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