Calorie & Nutrition Information for Aldi Wholemeal medium sliced
Aldi Wholemeal medium sliced contains 90 kcal per 100g, with 4.2g of protein, 15.0g of carbohydrates, and 0.9g of fat. Low in fat, with just 0.9g per 100g.
- Brand: Aldi
- Contains: Gluten, Soy
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Aldi Wholemeal medium sliced is a food item that can be part of a varied diet. Per 100g serving, it provides 90 kcal of energy, 4.2g of protein, 15.0g of carbohydrates, and 0.9g of fat.
With just 0.9g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
With only 1.2g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Curious what Aldi Wholemeal medium sliced actually costs your daily total? At 90 kcal per 100g, our food input calorie calculator works it out instantly.
Frequently Asked Questions
How many calories are in Aldi Wholemeal medium sliced?
Aldi Wholemeal medium sliced contains 90 kcal per 100g, which is approximately 5% of the recommended daily intake of 2,000 kcal for an average adult.
Is Aldi Wholemeal medium sliced low in fat?
Yes, Aldi Wholemeal medium sliced contains only 0.9g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Aldi Wholemeal medium sliced low in sugar?
Yes, Aldi Wholemeal medium sliced has only 1.2g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Does Aldi Wholemeal medium sliced contain any allergens?
Yes, Aldi Wholemeal medium sliced contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- Open Food Facts — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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