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Aldi Teddy tricolour pasta: Calorie Count & Nutritional Breakdown

Aldi Teddy tricolour pasta contains 354 kcal per 100g, with 11.5g of protein, 3.5g of carbohydrates, and 1.5g of fat. A low-fat option at just 1.5g of fat per 100g.

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Nutritional Overview

Aldi Teddy tricolour pasta is a food item that can be part of a varied diet. Per 100g serving, it provides 354 kcal of energy, 11.5g of protein, 3.5g of carbohydrates, and 1.5g of fat.

With just 1.5g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Turning Aldi Teddy tricolour pasta into a real number rather than a guess takes seconds. Our nutrition facts calculator logs its 354 kcal per 100g instantly.

Frequently Asked Questions

How many calories are in Aldi Teddy tricolour pasta?

Aldi Teddy tricolour pasta contains 354 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.

Is Aldi Teddy tricolour pasta low in fat?

Yes, Aldi Teddy tricolour pasta contains only 1.5g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Aldi Teddy tricolour pasta low in sugar?

Yes, Aldi Teddy tricolour pasta has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Aldi Teddy tricolour pasta high in salt?

Aldi Teddy tricolour pasta contains 6.00g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 100% of this.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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