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Yeo Valley Gut Boost Mixed Berries: Nutritional Values & Calorie Data

Yeo Valley Gut Boost Mixed Berries contains 51 kcal per 100g, with 2.8g of protein, 5.5g of carbohydrates, and 1.5g of fat. With high protein and very little fat, it suits lean and active diets well.

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Nutritional Overview

Yeo Valley Gut Boost Mixed Berries is a natural whole food enjoyed worldwide as part of a balanced diet. Per 100g serving, it provides 51 kcal of energy, 2.8g of protein, 5.5g of carbohydrates, and 1.5g of fat.

It is a good source of protein, providing 2.8g per 100g (around 22% of its energy), approximately 6% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With just 1.5g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 4.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Each 100g serving provides 2.3g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults. Adequate fibre intake supports healthy digestion, helps regulate blood sugar levels, and may reduce the risk of heart disease and bowel cancer.

Each 100g serving contains 0.06g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure. Yeo Valley Gut Boost Mixed Berries sits at 51 kcal per 100g, worth knowing before it becomes a bigger part of your day than you realised. Our nutritional food calculator tracks it for you.

Frequently Asked Questions

How many calories are in Yeo Valley Gut Boost Mixed Berries?

Yeo Valley Gut Boost Mixed Berries contains 51 kcal per 100g, which is approximately 3% of the recommended daily intake of 2,000 kcal for an average adult.

Is Yeo Valley Gut Boost Mixed Berries high in protein?

Yes, Yeo Valley Gut Boost Mixed Berries provides 2.8g of protein per 100g (around 22% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Yeo Valley Gut Boost Mixed Berries provides 6% of this.

Is Yeo Valley Gut Boost Mixed Berries a good source of protein?

Yeo Valley Gut Boost Mixed Berries contains 2.8g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Shrimp skewers, Soy Protein Isolate, or other protein-rich foods.

Is Yeo Valley Gut Boost Mixed Berries low in fat?

Yes, Yeo Valley Gut Boost Mixed Berries contains only 1.5g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Yeo Valley Gut Boost Mixed Berries low in sugar?

Yes, Yeo Valley Gut Boost Mixed Berries has only 4.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Yeo Valley Gut Boost Mixed Berries low in salt?

Yes, Yeo Valley Gut Boost Mixed Berries contains only 0.06g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is Yeo Valley Gut Boost Mixed Berries high in fibre?

Yes, Yeo Valley Gut Boost Mixed Berries provides 2.3g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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