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Calories in tulip bacon grill: Protein, Carbs & Fat

tulip bacon grill contains 296 kcal per 100g, with 13.0g of protein, 6.9g of carbohydrates, and 24.0g of fat.

  • Brand: tulip
  • Contains: Dairy
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

tulip bacon grill is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 296 kcal of energy, 13.0g of protein, 6.9g of carbohydrates, and 24.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 24.0g per 100g (9.1g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 0.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. tulip bacon grill is 296 kcal per 100g on its own, but the real number is what it adds to your full day. Our breakfast calculator shows you that.

Frequently Asked Questions

How many calories are in tulip bacon grill?

tulip bacon grill contains 296 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is tulip bacon grill high in fat?

Yes, according to FSA traffic-light guidelines, tulip bacon grill is classified as high in fat with 24.0g per 100g (the threshold is 17.5g). Of this, 9.1g is saturated fat.

Is tulip bacon grill low in sugar?

Yes, tulip bacon grill has only 0.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is tulip bacon grill high in salt?

tulip bacon grill contains 3.00g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 50% of this.

Does tulip bacon grill contain any allergens?

Yes, tulip bacon grill contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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