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Starbucks Frappuccino- Cookies and Cream Calories & Nutrition Facts

Starbucks Frappuccino- Cookies and Cream contains 66 kcal per 100g, with 2.8g of protein, 11.0g of carbohydrates, and 1.2g of fat. A low-fat option at just 1.2g of fat per 100g.

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Nutritional Overview

Starbucks Frappuccino- Cookies and Cream is a food item that can be part of a varied diet. Per 100g serving, it provides 66 kcal of energy, 2.8g of protein, 11.0g of carbohydrates, and 1.2g of fat.

With just 1.2g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Starbucks Frappuccino- Cookies and Cream has 66 kcal per 100g, a real figure worth logging rather than guessing. Our nutritional value finder makes that easy.

Frequently Asked Questions

How many calories are in Starbucks Frappuccino- Cookies and Cream?

Starbucks Frappuccino- Cookies and Cream contains 66 kcal per 100g, which is approximately 3% of the recommended daily intake of 2,000 kcal for an average adult.

Is Starbucks Frappuccino- Cookies and Cream a good source of protein?

Starbucks Frappuccino- Cookies and Cream contains 2.8g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Starbucks Frappuccino- Cookies and Cream low in fat?

Yes, Starbucks Frappuccino- Cookies and Cream contains only 1.2g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.