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Calorie & Nutrition Information for Southend fried chicken strips

Southend fried chicken strips contains 201 kcal per 100g, with 16.3g of protein, 17.6g of carbohydrates, and 7.0g of fat. A good source of protein, with 16.3g per 100g.

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Nutritional Overview

Southend fried chicken strips is a food item that can be part of a varied diet. Per 100g serving, it provides 201 kcal of energy, 16.3g of protein, 17.6g of carbohydrates, and 7.0g of fat.

It is a good source of protein, providing 16.3g per 100g (around 32% of its energy), approximately 33% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With only 0.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Planning a meal around Southend fried chicken strips? It's 201 kcal per 100g, and our UK calorie counter keeps the running total honest as you build it out.

Frequently Asked Questions

How many calories are in Southend fried chicken strips?

Southend fried chicken strips contains 201 kcal per 100g, which is approximately 10% of the recommended daily intake of 2,000 kcal for an average adult.

Is Southend fried chicken strips high in protein?

Yes, Southend fried chicken strips provides 16.3g of protein per 100g (around 32% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Southend fried chicken strips provides 33% of this.

Is Southend fried chicken strips low in sugar?

Yes, Southend fried chicken strips has only 0.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  5. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  6. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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