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Seeded sliced loaf wheat and gluten free: Full Macro & Calorie Guide

Seeded sliced loaf wheat and gluten free contains 260 kcal per 100g, with 3.7g of protein, 1.1g of carbohydrates, and 7.3g of fat.

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Nutritional Overview

Seeded sliced loaf wheat and gluten free is a food item that can be part of a varied diet. Per 100g serving, it provides 260 kcal of energy, 3.7g of protein, 1.1g of carbohydrates, and 7.3g of fat.

With only 1.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. If Seeded sliced loaf wheat and gluten free is on today's menu, its 260 kcal per 100g is worth logging properly. Our nutrition estimator makes that quick.

Frequently Asked Questions

How many calories are in Seeded sliced loaf wheat and gluten free?

Seeded sliced loaf wheat and gluten free contains 260 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Seeded sliced loaf wheat and gluten free low in sugar?

Yes, Seeded sliced loaf wheat and gluten free has only 1.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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