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Napolina Tomato and Mascarpone pasta sauce Nutrition Facts per 100g

Napolina Tomato and Mascarpone pasta sauce contains 62 kcal per 100g, with 2.4g of protein, 4.7g of carbohydrates, and 2.8g of fat. It is low in fat.

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Nutritional Overview

Napolina Tomato and Mascarpone pasta sauce is a flavouring or condiment used to enhance the taste of dishes. Per 100g serving, it provides 62 kcal of energy, 2.4g of protein, 4.7g of carbohydrates, and 2.8g of fat.

With just 2.8g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 4.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Napolina Tomato and Mascarpone pasta sauce comes to 62 kcal per 100g. Our food calorie intake calculator adds it to your running total the instant you log it.

Frequently Asked Questions

How many calories are in Napolina Tomato and Mascarpone pasta sauce?

Napolina Tomato and Mascarpone pasta sauce contains 62 kcal per 100g, which is approximately 3% of the recommended daily intake of 2,000 kcal for an average adult.

Is Napolina Tomato and Mascarpone pasta sauce a good source of protein?

Napolina Tomato and Mascarpone pasta sauce contains 2.4g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Shrimp skewers, Soy Protein Isolate, or other protein-rich foods.

Is Napolina Tomato and Mascarpone pasta sauce low in fat?

Yes, Napolina Tomato and Mascarpone pasta sauce contains only 2.8g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Napolina Tomato and Mascarpone pasta sauce low in sugar?

Yes, Napolina Tomato and Mascarpone pasta sauce has only 4.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  5. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  6. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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