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Myprotein Hydrolysed Collagen Protein: Calorie Count & Nutritional Breakdown

Myprotein Hydrolysed Collagen Protein contains 350 kcal per 100g, with 90.0g of protein, 0.0g of carbohydrates, and 0.0g of fat. A low-fat option at just 0.0g of fat per 100g.

  • Brand: Myprotein
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Myprotein Hydrolysed Collagen Protein is a food item that can be part of a varied diet. Per 100g serving, it provides 350 kcal of energy, 90.0g of protein, 0.0g of carbohydrates, and 0.0g of fat.

With just 0.0g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Turning Myprotein Hydrolysed Collagen Protein into a real number rather than a guess takes seconds. Our carb calculator uk logs its 350 kcal per 100g instantly.

Frequently Asked Questions

How many calories are in Myprotein Hydrolysed Collagen Protein?

Myprotein Hydrolysed Collagen Protein contains 350 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.

Is Myprotein Hydrolysed Collagen Protein low in fat?

Yes, Myprotein Hydrolysed Collagen Protein contains only 0.0g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Myprotein Hydrolysed Collagen Protein low in sugar?

Yes, Myprotein Hydrolysed Collagen Protein has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Myprotein Hydrolysed Collagen Protein high in salt?

Myprotein Hydrolysed Collagen Protein contains 1.60g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 27% of this.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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