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Irish Sausages in a Crispy Batter Calories & Nutrition Facts

Irish Sausages in a Crispy Batter contains 369 kcal per 100g, with 7.4g of protein, 29.1g of carbohydrates, and 24.4g of fat.

  • Contains: Gluten
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Irish Sausages in a Crispy Batter is a food item that can be part of a varied diet. Per 100g serving, it provides 369 kcal of energy, 7.4g of protein, 29.1g of carbohydrates, and 24.4g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 24.4g per 100g (5.7g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 2.4g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Irish Sausages in a Crispy Batter comes in at 369 kcal per 100g. Our food macros calculator adds it straight into your running daily total.

Frequently Asked Questions

How many calories are in Irish Sausages in a Crispy Batter?

Irish Sausages in a Crispy Batter contains 369 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.

Is Irish Sausages in a Crispy Batter high in fat?

Yes, according to FSA traffic-light guidelines, Irish Sausages in a Crispy Batter is classified as high in fat with 24.4g per 100g (the threshold is 17.5g). Of this, 5.7g is saturated fat.

Is Irish Sausages in a Crispy Batter low in sugar?

Yes, Irish Sausages in a Crispy Batter has only 2.4g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Irish Sausages in a Crispy Batter contain any allergens?

Yes, Irish Sausages in a Crispy Batter contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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