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Calorie & Nutrition Information for Hormel Hatch Chile pork sausage links

Hormel Hatch Chile pork sausage links contains 310 kcal per 100g, with 14.3g of protein, 2.4g of carbohydrates, and 26.2g of fat.

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Nutritional Overview

Hormel Hatch Chile pork sausage links is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 310 kcal of energy, 14.3g of protein, 2.4g of carbohydrates, and 26.2g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 26.2g per 100g (11.9g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 2.4g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Planning a meal around Hormel Hatch Chile pork sausage links? It's 310 kcal per 100g, and our food nutrition value calculator keeps the running total honest as you build it out.

Frequently Asked Questions

How many calories are in Hormel Hatch Chile pork sausage links?

Hormel Hatch Chile pork sausage links contains 310 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is Hormel Hatch Chile pork sausage links high in fat?

Yes, according to FSA traffic-light guidelines, Hormel Hatch Chile pork sausage links is classified as high in fat with 26.2g per 100g (the threshold is 17.5g). Of this, 11.9g is saturated fat.

Is Hormel Hatch Chile pork sausage links low in sugar?

Yes, Hormel Hatch Chile pork sausage links has only 2.4g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Hormel Hatch Chile pork sausage links high in salt?

Hormel Hatch Chile pork sausage links contains 3.33g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 56% of this.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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