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Calorie & Nutrition Information for Heinz Tomato Ketchup 50% less sugar & salt

Heinz Tomato Ketchup 50% less sugar & salt contains 64 kcal per 100g, with 1.4g of protein, 12.0g of carbohydrates, and 0.1g of fat. Low in fat, with just 0.1g per 100g.

  • Brand: Heinz
  • Contains: Celery
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Nutritional Overview

Heinz Tomato Ketchup 50% less sugar & salt is a flavouring or condiment used to enhance the taste of dishes. Per 100g serving, it provides 64 kcal of energy, 1.4g of protein, 12.0g of carbohydrates, and 0.1g of fat.

With just 0.1g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Curious what Heinz Tomato Ketchup 50% less sugar & salt actually costs your daily total? At 64 kcal per 100g, our kcal counter works it out instantly.

Frequently Asked Questions

How many calories are in Heinz Tomato Ketchup 50% less sugar & salt?

Heinz Tomato Ketchup 50% less sugar & salt contains 64 kcal per 100g, which is approximately 3% of the recommended daily intake of 2,000 kcal for an average adult.

Is Heinz Tomato Ketchup 50% less sugar & salt a good source of protein?

Heinz Tomato Ketchup 50% less sugar & salt contains 1.4g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Heinz Tomato Ketchup 50% less sugar & salt low in fat?

Yes, Heinz Tomato Ketchup 50% less sugar & salt contains only 0.1g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Does Heinz Tomato Ketchup 50% less sugar & salt contain any allergens?

Yes, Heinz Tomato Ketchup 50% less sugar & salt contains the following allergens: celery. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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