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Farmfoods Hunters Chicken Fillets: Calorie Count & Nutritional Breakdown

Farmfoods Hunters Chicken Fillets contains 180 kcal per 100g, with 19.6g of protein, 15.0g of carbohydrates, and 4.5g of fat. High in protein, providing 19.6g per 100g.

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Nutritional Overview

Farmfoods Hunters Chicken Fillets is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 180 kcal of energy, 19.6g of protein, 15.0g of carbohydrates, and 4.5g of fat.

It is a good source of protein, providing 19.6g per 100g (around 44% of its energy), approximately 39% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer. Turning Farmfoods Hunters Chicken Fillets into a real number rather than a guess takes seconds. Our food calculator logs its 180 kcal per 100g instantly.

Frequently Asked Questions

How many calories are in Farmfoods Hunters Chicken Fillets?

Farmfoods Hunters Chicken Fillets contains 180 kcal per 100g, which is approximately 9% of the recommended daily intake of 2,000 kcal for an average adult.

Is Farmfoods Hunters Chicken Fillets high in protein?

Yes, Farmfoods Hunters Chicken Fillets provides 19.6g of protein per 100g (around 44% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Farmfoods Hunters Chicken Fillets provides 39% of this.

Is Farmfoods Hunters Chicken Fillets high in salt?

Farmfoods Hunters Chicken Fillets contains 1.50g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 25% of this.

Does Farmfoods Hunters Chicken Fillets contain any allergens?

Yes, Farmfoods Hunters Chicken Fillets contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  5. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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