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Costa Alpro Plant Alternative - Soya Calories, Macros & Key Nutrients

Costa Alpro Plant Alternative - Soya contains 42 kcal per 100g, with 3.3g of protein, 2.7g of carbohydrates, and 1.9g of fat. High in protein, providing 3.3g per 100g. It is suitable for vegans.

  • Dietary: Halal, Kosher, Vegan, Vegetarian
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Nutritional Overview

Costa Alpro Plant Alternative - Soya is a beverage consumed for hydration, energy, or enjoyment. Per 100g serving, it provides 42 kcal of energy, 3.3g of protein, 2.7g of carbohydrates, and 1.9g of fat.

It is a good source of protein, providing 3.3g per 100g (around 31% of its energy), approximately 7% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With only 2.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Each 100g serving contains 0.10g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.

Costa Alpro Plant Alternative - Soya is suitable for vegan, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. However Costa Alpro Plant Alternative - Soya ends up on your plate, its 42 kcal per 100g still counts. Our recipe nutrition calculator keeps an accurate running total of it.

Frequently Asked Questions

How many calories are in Costa Alpro Plant Alternative - Soya?

Costa Alpro Plant Alternative - Soya contains 42 kcal per 100g, which is approximately 2% of the recommended daily intake of 2,000 kcal for an average adult.

Is Costa Alpro Plant Alternative - Soya high in protein?

Yes, Costa Alpro Plant Alternative - Soya provides 3.3g of protein per 100g (around 31% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Costa Alpro Plant Alternative - Soya provides 7% of this.

Is Costa Alpro Plant Alternative - Soya low in sugar?

Yes, Costa Alpro Plant Alternative - Soya has only 2.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Costa Alpro Plant Alternative - Soya low in salt?

Yes, Costa Alpro Plant Alternative - Soya contains only 0.10g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is Costa Alpro Plant Alternative - Soya suitable for vegans?

Yes, Costa Alpro Plant Alternative - Soya is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 42 kcal and 3.3g of protein per 100g.

Sources & References

Data source for this food

  1. Costa Coffee UK's own official Store Allergen & Nutrition Guide (30 Apr - 26 Aug 2026 edition) — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  5. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.