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Clover Valley Teriyaki beef jerky: Full Macro & Calorie Guide

Clover Valley Teriyaki beef jerky contains 276 kcal per 100g, with 41.4g of protein, 17.2g of carbohydrates, and 3.4g of fat. A good source of protein, with 41.4g per 100g.

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Nutritional Overview

Clover Valley Teriyaki beef jerky is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 276 kcal of energy, 41.4g of protein, 17.2g of carbohydrates, and 3.4g of fat.

It is a good source of protein, providing 41.4g per 100g (around 60% of its energy), approximately 83% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer. A 100g portion of Clover Valley Teriyaki beef jerky is 276 kcal. Our nutritional calculator UK tracks it alongside everything else you eat.

Frequently Asked Questions

How many calories are in Clover Valley Teriyaki beef jerky?

Clover Valley Teriyaki beef jerky contains 276 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Clover Valley Teriyaki beef jerky high in protein?

Yes, Clover Valley Teriyaki beef jerky provides 41.4g of protein per 100g (around 60% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Clover Valley Teriyaki beef jerky provides 83% of this.

Is Clover Valley Teriyaki beef jerky high in salt?

Clover Valley Teriyaki beef jerky contains 4.14g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 69% of this.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  5. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  6. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.