Calorie & Nutrition Information for Cappy Orange Pulpy
Cappy Orange Pulpy contains 39 kcal per 100g, with 0.0g of protein, 9.3g of carbohydrates, and 0.0g of fat. It is low in fat.
- Brand: Cappy
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Cappy Orange Pulpy is a beverage consumed for hydration, energy, or enjoyment. Per 100g serving, it provides 39 kcal of energy, 0.0g of protein, 9.3g of carbohydrates, and 0.0g of fat.
With just 0.0g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Planning a meal around Cappy Orange Pulpy? It's 39 kcal per 100g, and our calorie food checker keeps the running total honest as you build it out.
Frequently Asked Questions
How many calories are in Cappy Orange Pulpy?
Cappy Orange Pulpy contains 39 kcal per 100g, which is approximately 2% of the recommended daily intake of 2,000 kcal for an average adult.
Is Cappy Orange Pulpy a good source of protein?
Cappy Orange Pulpy contains 0.0g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Marine collogen, Soy Protein Isolate, or other protein-rich foods.
Is Cappy Orange Pulpy low in fat?
Yes, Cappy Orange Pulpy contains only 0.0g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Sources & References
Data source for this food
- Open Food Facts — product label data (Open Food Facts)
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
- Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
- World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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