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Apricots, raw, flesh and skin, weighed with stones: Nutritional Values & Calorie Data

Apricots, raw, flesh and skin, weighed with stones contains 29 kcal per 100g, with 0.8g of protein, 6.6g of carbohydrates, and 0.1g of fat. It is low in fat. At just 29 kcal per 100g, it fits well into calorie-controlled diets.

  • Key Micronutrients (per 100g): Iron 0.50mg, Calcium 14.0mg, Vitamin C 5.0mg
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Nutritional Overview

Apricots, raw, flesh and skin, weighed with stones is a food item that can be part of a varied diet. Per 100g serving, it provides 29 kcal of energy, 0.8g of protein, 6.6g of carbohydrates, and 0.1g of fat.

With just 0.1g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

Each 100g serving provides 1.6g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults. Adequate fibre intake supports healthy digestion, helps regulate blood sugar levels, and may reduce the risk of heart disease and bowel cancer.

At just 29 kcal and 0.1g of fat per 100g, this meets the UK/EU "low calorie" and "low fat" nutrition-claim thresholds, a genuine low-calorie, low-fat option that can support weight management goals. It can be included generously in calorie-controlled meals without significantly increasing overall energy intake.

Each 100g serving contains 0.01g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure. How much does Apricots, raw, flesh and skin, weighed with stones really add to your day? At 29 kcal per 100g, our meal calorie calculator tells you the running total in seconds.

Frequently Asked Questions

How many calories are in Apricots, raw, flesh and skin, weighed with stones?

Apricots, raw, flesh and skin, weighed with stones contains 29 kcal per 100g, which is approximately 1% of the recommended daily intake of 2,000 kcal for an average adult. This meets the UK/EU "low calorie" nutrition-claim threshold.

Is Apricots, raw, flesh and skin, weighed with stones a good source of protein?

Apricots, raw, flesh and skin, weighed with stones contains 0.8g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Apricots, raw, flesh and skin, weighed with stones low in fat?

Yes, Apricots, raw, flesh and skin, weighed with stones contains only 0.1g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Apricots, raw, flesh and skin, weighed with stones low in salt?

Yes, Apricots, raw, flesh and skin, weighed with stones contains only 0.01g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is Apricots, raw, flesh and skin, weighed with stones high in fibre?

Yes, Apricots, raw, flesh and skin, weighed with stones provides 1.6g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults.

Is Apricots, raw, flesh and skin, weighed with stones good for weight loss?

With only 29 kcal and 0.1g of fat per 100g, Apricots, raw, flesh and skin, weighed with stones meets the UK/EU "low calorie" and "low fat" nutrition-claim thresholds, a genuine low-calorie, low-fat food that can be a helpful part of a calorie-controlled diet for weight management.

Sources & References

Data source for this food

  1. UK Government (Public Health England / OHID), McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID) 2021 — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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