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Aldi Specially Selected Wagyu Burgers Calories, Macros & Key Nutrients

Aldi Specially Selected Wagyu Burgers contains 223 kcal per 100g, with 24.4g of protein, 4.1g of carbohydrates, and 12.0g of fat. It is high in protein.

  • Brand: Aldi Specially Selected
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Nutritional Overview

Aldi Specially Selected Wagyu Burgers is a food item that can be part of a varied diet. Per 100g serving, it provides 223 kcal of energy, 24.4g of protein, 4.1g of carbohydrates, and 12.0g of fat.

It is a good source of protein, providing 24.4g per 100g (around 44% of its energy), approximately 49% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With only 0.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Rather than guess, the real number for Aldi Specially Selected Wagyu Burgers is 223 kcal per 100g. Our calorie checker keeps that logged accurately alongside everything else.

Frequently Asked Questions

How many calories are in Aldi Specially Selected Wagyu Burgers?

Aldi Specially Selected Wagyu Burgers contains 223 kcal per 100g, which is approximately 11% of the recommended daily intake of 2,000 kcal for an average adult.

Is Aldi Specially Selected Wagyu Burgers high in protein?

Yes, Aldi Specially Selected Wagyu Burgers provides 24.4g of protein per 100g (around 44% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Aldi Specially Selected Wagyu Burgers provides 49% of this.

Is Aldi Specially Selected Wagyu Burgers low in sugar?

Yes, Aldi Specially Selected Wagyu Burgers has only 0.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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